Hashmat Ginger Cinnamon Tea Recipe

Ingredients:

• 1 tablespoon Hashmat Flavoured Black Tea
• 1 teaspoon Hashmat Ginger Powder
• 1 teaspoon Hashmat Cinnamon Powder
• 2 cups water
• Honey or sugar (to taste)

Preparation:

1. In a saucepan, add water, ginger, and cinnamon.
2. Simmer for 20 minutes (longer for a stronger brew).
3. Add 1 tablespoon of Hashmat Flavoured Black Tea per cup in a teapot with freshly boiled water.
4. Stir well and let it steep for 4 minutes. Strain, then add honey or sugar as desired.
5. Serve warm and enjoy!

Best Time to Take:

• Morning Boost – Energizes and refreshes your day.
• After Meals – Aids digestion and soothes the stomach.
• Cold Weather Comfort – Warms the body and supports immunity.
• Evening Relaxation – Helps you unwind before bedtime.

Nutritional Benefits:

• Ginger – Aids digestion, boosts immunity and helps with nausea.
• Cinnamon – It supports heart health, regulates blood sugar, and has anti-inflammatory properties.
• Black Tea – Rich in antioxidants, enhances focus, and promotes gut health.

Enjoy Hashmat Ginger Cinnamon Tea a perfect blend of flavor and wellness in every cup! 🍵✨